Thursday, March 24, 2011

How To Cook Steak Oven - Steak Au Poivre With Broccoli Raab With Lemon Dressing Recipes

Ingredients patients need for Strip Steak

January to ounce Strip Steak

ounce of crushed peppercorns

ounces of brandy

Heavy Cream oz

/ Cup Brown veal stock. You can find them at Whole Foods Market or Central Market.

teaspoon Dijon mustard

ounce canola

teaspoon fresh thyme. It can be removed if you do not like Tim.

Salt and pepper to taste

Once you have removed the meat from the pan used to pan with brandy demi glace and the Dijon mustard and thyme cream killed. You need to taste adding salt and pepper. And when you taste to your liking tribes. The reason for deglaze pan with all the flavor from the bottom of the pan it s crazy.

Components for patients with lemon sauce Broccoli Raab Rapini

/ pound of Broccoli Raab or Rapini

clove garlic minced

ounces of chopped onion

tablespoon lemon juice

tablespoon canola oil

tablespoon white wine a fine Pinot

good job

To taste with salt and pepper

After the strip is in the oven and you want your sauce saute quickly all the elements patients with canola oil. First heat the pan add oil after the pan is hot add your ingredient all patients except the lemon. Make sure they are cooked until they are heated through and then taste for salt and pepper and add to taste.

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