Cube steaks are not really cubes they are called cube steak because they are implemented through a tenderizer and left the imprint is small cubes. Some places also call minute steaks.
No matter what you call them they are very popular because of their tenderness and the ease of cooking them.
There are others
Seven-Bone Chuck Steak Chuck or center is ideal for braising as well as arm and shoulder steak because steak Chuck steak all the cuts are less tender.
Well after reading this you should be ready to cook steak tonight or at least hungry.
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