The first fresh beef rib eye or supermarket. Avoid cuts off color or do not have the deep red look to them. All eyes are full of marble ribs they have grease inside and out. This is what gives them the taste.
Once you have purchased steaks it is time to prepare Plural. Find a large plastic container that will Allow Patrolwoman
White vinegar will help the tender steak while the soy sauce to add flavor. You can go and add some extra spice to this point a good one some garlic. Preferably freshly squeezed but broken is also good.
I start with steaks that are more intuitive and the direction that is medium rare or rare. This allows more time for well done steaks continue to cook while I grilled rare.
It also allows all steaks to be complete at the same time so no one cold. When steaks are ready for the grill mitigation
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