Cook Steak Oven - How To Cook Steak Oven - Eye Of Round Roast - How To Cook It

This is a cut of beef or beef round rump first. There are three other

This steak is not as soft as a rabbit and the lack of marbling in the risk of dehydration as the goal is always cooked medium rare at most. This cut is known as

Many people roast or two roast at degrees F for half to two hours but the best way to cook deer meat is grilled to cook it at a high temperature.

This means that outside is seared and crisp and the inside is soft and juicy. Mouse calf can be a tough piece of meat cooked or wrong but using it always cooking method gives good results.

Step By Step Cooking

Instruction

The first thing to do is preheat the oven to degrees F or as hot as it will go and allow twenty minutes. This gives the walls of the oven really hot so it retains heat better.

Paint a grilled Browning sauce use salt garlic powder and pepper to season. Thyme paprika and onion powder are also good. If you prefer you can poke holes in the meat and insert garlic cloves.

Place meat on a rack in a shallow pan fat side up. The fat will melt and baste the meat as it cooks so make sure it is the right way up. Do not add water or cover pan.

Set the oven to degrees F and roast the meat for seven minutes per pound so minutes if your roast is in weight for medium rare grilled deli-style results.

Turn the oven off and let the food is done sitting there for two and a half hours. Not open the oven door at one point. Remove meat from oven and cut into thin slices to serve. This recipe is great with horseradish mustard or homemade beef gravy recipe. Serve with mashed potatoes and seasonal vegetables on the side.