Cook Steak - How To Cook Steak Oven - 5 Steps to the Perfect Steak

Does not love a good steak vegetarian side To Rs But it is amazing how many of us in a panic about cooking and ultimately wrong. If the steak on your plate is rarely out if you like read on.

Specific considerations should be taken into account as they may be the result of being influenced.

For example
few years the steak and how it s hanging on
How cold steak Brisket
What you use
How tight or loose the fat of cow and how it appears.

The best way to tell when your steak is cooked to perfection is to either stick a thermometer not ideal because it is not always a real interview when stuck in a small piece of meat as the steak. Or even better learning through touch when a steak is cooked to your liking. Feel it just like chefs do. See the following test Jab

steps to the perfect steak

. Always up to bring the meat to room temperature before cooking.

. Place a dry skillet over high heat until hot. You want a

. Rub the steaks with a little oil and season with sea salt and a grinding of pepper.

. Cook steaks in a dry pan no oil or butter - the steak cooked in oil rubbed on them and your kitchen will not get too smoky

Times Guide To Cooking
The time below are a guide only and refer a steak about

Cooking time per side
rest Total cooking time

Zeldzame
minuten
minuten
minutes

Medium
minutes
minutes
minutes

Well done
minutes
minutes minutes

A good cook or chef cook can tell whether the meat is cooked or not simply by pressing. If you want to know how they do this follow the instructions below as a quick indicator of doneness. Begin to feel that the base of your thumb in your palm and press it to reverse your other thumb and finger as it makes both

Rare Put your thumb and forefinger on either side of your other thumb and gently press the base of your thumb. This is how rare meat feels.
Medium Bring your thumb and middle finger together and gently press the base of your thumb. This is how the medium-cooked meat feels. Well done
Take your thumb and little finger together and press the base of your thumb. This is how good cooked meat feels.
steak always rest after cooking it relaxes the meat fibers and locks in the juices.