After removing the food from the refrigerator seasoning the meat with a generous amount of salt and peper.
Many other combinations of herbs and spices can be added to your taste just make sure you have enough salt and pepper in addition to all other herbs. Allow the meat to reach room temperature before grilling.
Herb rub
tablespoon dried tablespoon dried thyme
tablespoon correct oregano
salt
teaspoon freshly ground black pepper
tsp mustard tsp powder
paprika
tsp onion
Mix all ingredients patients as well in a bowl. Brush the steaks lightly with olive oil and rub spice rub.
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