Ingredients patients need for Strip Steak
January to ounce Strip Steak
ounce of crushed peppercorns
ounces of brandy
Heavy Cream oz
/ Cup Brown veal stock. You can find them at Whole Foods Market or Central Market.
teaspoon Dijon mustard
ounce canola
teaspoon fresh thyme. It can be removed if you do not like Tim.
Salt and pepper to taste
Once you have removed the meat from the pan used to pan with brandy demi glace and the Dijon mustard and thyme cream killed. You need to taste adding salt and pepper. And when you taste to your liking tribes. The reason for deglaze pan with all the flavor from the bottom of the pan it s crazy.
Components for patients with lemon sauce Broccoli Raab Rapini
/ pound of Broccoli Raab or Rapini
clove garlic minced
ounces of chopped onion
tablespoon lemon juice
tablespoon canola oil
tablespoon white wine a fine Pinot
good jobTo taste with salt and pepper
After the strip is in the oven and you want your sauce saute quickly all the elements patients with canola oil. First heat the pan add oil after the pan is hot add your ingredient all patients except the lemon. Make sure they are cooked until they are heated through and then taste for salt and pepper and add to taste.
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