Once you have mastered the technique for cooking a perfect steak you want a daily diet. Cook the steak in a perfect manner should result in a very juicy and flavorful steak. The perfect steak should never be overcooked so use a food thermometer is an essential part of cooking the perfect steak.
The most convenient way
Checking the doneness of the steak use the meat thermometer. It gives you an indication of whether the meat is cooked or not.
Another way of cooking perfect steaks are a pan-searing which are the same techniques as grilling but using a pan. Do not use sticky oil before cooking begins. Cook the steaks for - minutes on each side and then use the meat thermometer to tell if steak is done.
Sear-roasting begins by preheating the oven to F. then gently place the steaks in the pan to a high temperature and heat - minutes on each side. Again use the meat thermometer as described above.
An important common denominator in all these techniques after using a meat thermometer remove steaks from the heat source minutes before serving. This is because once the steaks are removed the temperature will rise - degrees.
Remember cooking perfect steak should cause your steaks to brown the concentrated juices making the meat a rich and delicious flavor.
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