Cook - How To Cook Steak Oven - How to Cook on Microwaves

To prepare food in the microwave these methods do not differ significantly from those used in conventional ovens but few details have to be careful.

- The food should be prepared and leave space between them so the waves on all sides evenly. Look for foods with same shape and size to choose so they cook evenly. If food with irregular sizes rotate them halfway through cooking for cooking as well. Do not put one above the other and try to house them in a circle.

- The cooking time depends on the amount in the microwave. The greater the amount of food is the greatest time. Cook always asked for the minimum time the recipe and then increasing the testing time is slow and cooking food.

- As in conventional cooking it is necessary to stir the food. See the move by placing what is close to the edge to the center and more.

- Many of the food continues to cook after the oven is turned off so watch the waiting time the food usually requires - minutes which soaked the vegetables and the time is shorter.

- Secure with strips of aluminum foil thighs and wings and seeds of the birds so they do not burn.

- In the microwave is recommended that food is covered for a better kitchen. The heat of the steam the more the vibrating effect of the microwave bear

- The wave retains the nutrients from food because it is used little or no water for cooking vegetables such as vitamins and minerals are not lost in the water that is not conventional cooking the use of water is needed .

A microwave oven saves time. Along with the instructions of the manufacturer also remember these tips

Certainly not to use metal objects inside the unit.

To cook in the microwave sliced meat and vegetables into equal sizes to ensure they cook evenly.

Paper plates cups and napkins can be used in the microwave but do not use paper with a foil or paper towels made of nylon or synthetic fibers.

The use of plastic bags and how to close it a plastic clip or use a rope.

To ensure even cooking stirring frequently while the food is cooked.

Remove the large bones of the meat in front of the microwave because the area around them can not cook.

For more juice from the lemon or other citrus fruit place fruit in the microwave for seconds on high.

To absorb the moisture of a sandwich or other food you can wrap it in a paper towel in the microwave before.

Chips lost their crunchy consistency can be placed on a paper towel and heat in microwave. The towel will absorb moisture regain consistency and crisp potatoes.

Foods with a thinner shell potato pumpkin and tomato hold the steam while they cooked in the microwave. Puncture the skin BEFORE cooking so steam exit.

If the brown sugar ground for moisture take a

Ease your work when peeling foods like tomatoes or peaches. Cook for seconds on high and let it rest for two minutes. The skin will easily come off.